It’s only fitting that I kick this off with something beef lol.
1 lb lean ground beef
1 cup chopped sweet red pepper
1/2 cup chili sauce
1 tsp taco seasoning
1/4 tsp salt
1/4 tsp pepper
1/2 cup sour cream
3 tsp chipotle sauce
6 tostada shells
3 cups shredded lettuce
1 1/2 cups guacamole
1 1/2 cups shredded Mexican cheese blend
In large skillet, add beef and season, add red peppers over medium heat until meat is no longer pink; drain.
Place meat back into skillet, add chili sauce, taco seasoning, and salt and pepper; heat through.
In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with meat mixture, lettuce, guacamole, cheese and chipotle cream.
Will be extremely hot, remember to blow. 😉