Savory Sunday: May 8, 2016

It’s only fitting that I kick this off with something beef lol.


Beef Tostadas

1 lb lean ground beef

1 cup chopped sweet red pepper

1/2 cup chili sauce

1 tsp taco seasoning

1/4 tsp salt

1/4 tsp pepper

1/2 cup sour cream

3 tsp chipotle sauce

6 tostada shells

3 cups shredded lettuce

1 1/2 cups guacamole

1 1/2 cups shredded Mexican cheese blend

In large skillet, add beef and season, add red peppers over medium heat until meat is no longer pink; drain.

Place meat back into skillet, add chili sauce, taco seasoning, and salt and pepper; heat through.

In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with meat mixture, lettuce, guacamole, cheese and chipotle cream.

Will be extremely hot, remember to blow. 😉


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