Savory Sunday: May 15, 2016

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1 medium onion, chopped

1 Tbsp olive oil

2 garlic cloves, minced

1 package potato gnocchi (1lb)

1 package baby spinach (6oz)

1 can white kidney, rinsed and drained (15oz)

1 can Italian diced tomatoes, undrained (14 1/2oz)

1/4 tsp pepper

1/2 cup shredded mozzarella cheese

3 Tbsp grated parmesan cheese

In large skillet pour olive, sauté onions until tender. Add garlic, cooking for another minute. Add gnocchi, cooking until golden brown. (5-6 mins) Stir in spinach, cooking until spinach is wilted.

Add the beans, tomatoes, and pepper, heat through. Sprinkle with cheeses, cover and remove from heat. Let stand until cheese is melted. (3-4 mins)

Will be extremely hot, remember to blow. 😉

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