Savory Sunday: May 22, 2016

exps25224_QC10597D24

Creamy Ham Fettuccine

1 package fettuccine (12oz)

3 Tbsp finely chopped onion

3 Tbsp butter

2 Tbsp + 1 tsp all-purpose flour

3 cups heavy whipping cream

2 cups fresh broccoli florets

2 cups cubed fully cooked ham

1 cup shredded Parmesan cheese, divided

1/2 tsp garlic salt (or to tasting)

1/4 tsp pepper

1/4 dried oregano

1/4 tsp ground nutmeg

Cook fettuccine according to package. While that’s cooking, in a large saucepan, sauté onions in butter until tender. Stir in flour until blended. Gradually stir in cream, bring all to a boil over medium heat. Stir constantly.

Add broccoli, and reduce heat. Simmer, uncovered for 7-10 minutes or until broccoli is crisp and tender. Stir occasionally. Stir in ham, 1/2 cup of cheese, garlic, salt, pepper, oregano, and nutmeg.

Drain fettuccine; serve with sauce. Sprinkle remaining cheese.

Best with Italian Cheese Bread. Will be extremely hot, remember to blow. 😉

Mikes-Italian-Grill_Cheese-Bread.jpg

Italian Cheese Bread

1/4 cup butter, softened

1 loaf French bread, halved length wise

1 cup shredded Italian cheese blend (4oz)

1 tsp dried oregano

1/4 – 1/2 garlic salt (to tasting)

Pre-heat oven 350 degrees

Spread butter over cut sides of bread. Place on an ungreased baking sheet. In bowl combine cheese, oregano, and garlic salt. Sprinkle over bread.

Bake for 12-15 minutes, or until cheese is melted.

Slice and serve warm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s